Mission BBQ

About the project
MISSION BBQ is a 3,500 ft2 restaurant located at 10007 NW 41st St. in Doral, Florida. The fast-casual restaurant is renowned for its authentic, mouth-watering all-American barbecue.
Scope:
Lighting & Controls/ Receptacles / Disconnected
Data / Phones / Fiber
Feeders
Underground
Industries served
Hospitality, Education/Institutional, Mission Critical, Food Processing, High-Rice Office & Multi-Family, Healthcare, Industrial & Pharmaceutical
Why choose us?
Single Source MEP:
ONAIR's integrated MEP trade model promotes a collaborative partnership among all stakeholders involved in a project. This unified approach fosters agility, enabling seamless adaptation to evolving project scopes. By streamlining coordination and minimizing the need for multiple subcontractors, this model reduces downtime, mitigates risks, and ensures more efficient project delivery.
Safety:
Our collaborative culture enables us to consistently manage, review, and implement the most effective workplace safety system. This commitment to safety is integrated into every aspect of our operations, from regular safety meetings, training courses and ‘toolbox-talks’ to our comprehensive safety programs, which honor excellence in maintaining a safe work environment.
Quality:
For ONAIR, quality assurance is a comprehensive commitment that touches every aspect of our operations. We uphold a culture built on integrity, responsible business practices, and unwavering accountability, ensuring excellence at every level of our organization.
